Aussie Beef Rissoles

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G’day mates! Aussie Beef rissoles, a quintessential Australian dish, has a history as rich and robust as it’s flavours. The humble rissole, believed to have been brought over by European settlers, has undergone a delightful transformation over the years. Aussies have put their unique spin on this dish, making it a beloved staple on our dinner tables. So, let’s fire up the barbie and craft some of the most mouthwatering rissoles you’ve ever tasted!

Ingredients: The Right Mix of Goodness

1. Ground Beef

• 500g of lean ground beef. Opt for 80-85% lean beef to strike the perfect balance between flavor and juiciness.

2. Breadcrumbs

• 1 cup of fresh breadcrumbs (you can use Panko breadcrumbs or make your own by blitzing stale bread).

3. Onion

• 1 large onion, finely chopped. Adds that extra savory kick and moisture to the rissoles.

4. Egg

• 1 large egg, lightly beaten. The binding agent that holds everything together and adds a creamy texture.

5. Worcestershire Sauce

• 2 tablespoons of Worcestershire sauce. This magic elixir amplifies the flavor of the beef.

6. Garlic

• 1 cloves of garlic, minced. For that delightful hint of pungent goodness.

7. Salt and Pepper

• To taste. Don’t skimp on the seasoning; it’s the key to making your rissoles pop.

8. Herbs & Spices

• Oregano, Thyme and some of my favourite Smoked Paprika
• 9. 1 Large Carrot

Tips and Tricks: The Secrets to Perfection

1. Mix It Right

• Gentle Hands: When mixing the ingredients, handle the mixture gently. Overmixing can result in tough rissoles.

2. Perfect Texture

• Breadcrumbs Magic: Adjust the amount of breadcrumbs to achieve the desired consistency. Too much makes them dry, too little might make them fall apart.

3. Flavour Explosion

• Worcestershire Magic: Worcestershire sauce is your flavor booster. Don’t hold back, it’s what makes the taste of beef rissoles truly special.

4. Let Them Rest

• Patience Pays Off: Allow the mixture to rest for at least 30 minutes in the fridge. This helps the flavors meld and the mixture to firm up, making shaping easier.

5. Shaping Matters

• Uniformity Counts: Shape the rissoles into uniform sizes to ensure even cooking. Aim for a diameter of about 8-10 cm.

6. Hot Grill or Pan

Cook them in a pan or on the BBQ, it makes no difference, they will still come out fantastic.

7. Cooking Time

• Don’t Rush: Cook on medium heat, turning occasionally until browned and cooked through. Approximately 15-20 minutes should do the trick.

Let’s Get Cooking: Steps to Aussie Beef Rissole Perfection

Prepare the Ingredients: Finely chop the onion and mince the garlic. Measure out the Worcestershire sauce, breadcrumbs, egg, salt, and pepper.

Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped carrot, minced garlic, Worcestershire sauce, beaten egg, herbs and spices.

Gently Combine: Using your hands, gently mix the ingredients until just combined. Avoid overmixing, as it can result in tough rissoles.

Rest the Mixture: Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to firm up.

Shape the Rissoles: Take the mixture from the fridge and shape into evenly sized rissoles, about 8-10 cm in diameter.

Sear the Rissoles: Preheat a pan or grill on medium-high heat and drizzle with olive oil. Sear the rissoles on each side for about 5-7 minutes until browned.

Cook to Perfection: Reduce the heat if they start to blacken as this will ruin them. Slow cook on a lower heat if this happens and aim for a nice brown char.

Serve and Enjoy: Serve the beef rissoles with your favorite sides – whether it’s a fresh salad, mashed potatoes, or a good old Aussie potato salad. Bon appétit!

Wrapping Up:

There you have it, folks! Aussie Beef rissoles, a true Australian classic that never fails to delight taste buds and bring people together. So, gather ’round the barbie, embrace the sizzle, and indulge in a piece of Australian culture and history. Happy cooking, and may your rissoles always be round moist and flavourful!

If you really like this recipe and you love a bit of spaghetti, these Aussie Beef Rissoles go great as meatballs. Roll them up and cook them the same in a pan and then throw them into my world famous bolognese sauce. They are a match made in heaven. Anyways give it a go and you won’t be disappointed.

Darrin x