Perfect Basmati Rice: Absorption Method

5 from 11 votes

G’day mates! There’s an art to cooking the perfect bowl of Basmati rice – a staple in many cuisines and a beloved grain for its fragrant aroma and fluffy texture. One of the most effective and popular methods for achieving that ideal rice is the absorption method. In this technique, the ratio of rice to water, the boiling process, and the resting time play crucial roles in bringing out the best in the Basmati rice. Today, we’re delving into the nuances of this process, aiming for a ratio of 1 cup of Basmati rice to 1.5 cups of water, and cooking it for 12 minutes with a 10-minute rest. Let’s master this culinary art.

Basmati Rice - A cooked bowl of basmati rice overhead shot

Pair our tantalizing Butter Chicken recipe with a side of perfectly cooked Basmati rice. Just like the fluffy and aromatic Basmati rice, our Butter Chicken boasts a rich, velvety tomato-based sauce infused with aromatic spices. Together, they offer a satisfying culinary experience, taking your taste buds on a journey from savory to sweet. Check out our Butter Chicken recipe for a delightful main that pairs seamlessly with Basmati rice, creating a well-rounded meal

The Essentials

To begin, gather the essentials:

  • Basmati Rice: 1 cup
  • Water: 1.5 cups
  • Pot with a Lid: For boiling and simmering the rice
  • Stove
  • Timer

Preparing the Rice

Start by measuring out 1 cup of Basmati rice. It’s essential to rinse the rice thoroughly under cold water. Rinsing removes excess surface starch, ensuring the grains remain separate and don’t become mushy during cooking. Gently swish the rice with your hands, drain, and repeat until the water runs clear.

The Perfect Ratio

Achieving the correct ratio of rice to water is key to making exceptional Basmati rice using the absorption method. For 1 cup of rice, you’ll need 1.5 cups of water. This ensures that the rice absorbs just enough water to become tender and aromatic without it turning into a sticky mess.

Boiling and Simmering

Place the rinsed and drained rice in a pot, and add 1.5 cups of water. Place the pot on the stove over medium-high heat. Allow the water to come to a gentle boil, then reduce the heat to low. Place a lid on the pot to trap the steam and allow the rice to cook gently.

Cooking Time

Now, set a timer for 12 minutes. This is the crucial cooking time during which the rice absorbs the water and cooks to perfection. The low simmer allows the grains to absorb the water slowly and evenly.

The Resting Period

After the 12-minute cooking period, turn off the heat but leave the pot on the stove, keeping it covered. Allow the rice to rest for 10 minutes. This resting period is vital as it allows any remaining steam to continue cooking the rice gently and evenly.

Fluffing the Rice

After the resting period, carefully remove the lid. Using a fork, gently fluff the rice to separate the grains. The result should be fluffy, aromatic Basmati rice, each grain distinct and not clumped together.

Serve and Enjoy

Your perfectly cooked Basmati rice is now ready to be served! It’s an excellent accompaniment to a variety of dishes, from curries to stir-fries and more. The delicate aroma and fluffy texture will undoubtedly elevate your meal.

Basmati Rice - A cooked bowl of basmati rice

Tips for Perfection

  • Quality of Rice: Always opt for high-quality Basmati rice for the best results. The quality of rice significantly impacts the final outcome.
  • Consistency is Key: Stick to the specified rice-to-water ratio and cooking times for consistent results every time you cook Basmati rice using the absorption method.
  • Let it Rest: The resting period is crucial for allowing the rice to finish cooking and become perfectly fluffy. Don’t skip this step.
  • Fluffing Technique: Use a fork to fluff the rice gently, separating the grains without mashing them.
  • Experiment and Adjust: Based on your preference and specific brand of Basmati rice, feel free to adjust the water or cooking time slightly to achieve your ideal rice consistency.

Basmati Rice - A cooked bowl of basmati rice

Mastering the absorption method for cooking Basmati rice is a culinary skill worth acquiring. With the right ratio, careful boiling, and a well-timed resting period, you can consistently create a delightful bowl of fluffy and aromatic Basmati rice. Practice makes perfect, so experiment, adjust, and enjoy the wonderful world of rice preparation. Happy cooking!

Basmati Rice: Absorption Method

5 from 11 votes
Recipe by Darrin Lloyd Course: SidesCuisine: IndianDifficulty: Easy


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Cooking time




Total time



Basmati rice, a fragrant and long-grain variety, is a staple in Indian cuisine. Known for its distinct aroma and fluffy texture, it’s a versatile choice for pilafs, biryanis, and sides. Wash and cook in a 1:2 ratio with water for a delightful addition to your meals.

Cook Mode

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  • 1 cup 1 cup Basmati Rice

  • 1.5 cup 1 1/2 cup Water


  • Rinse 1 cup of Basmati rice under cold water until clear. Drain
  • Combine rinsed rice with 1.5 cups of water in a pot
  • Bring to a gentle boil, then reduce heat to low and cover
  • Set timer for 12 mins. Let rice absorb water with a low simmer
  • Turn off heat, keep covered, and rest for 10 min
  • Gently fluff the rice with a fork, then serve


  • Use high-quality Basmati rice for best results.
  • Follow the specified rice-to-water ratio and cooking times for consistency.
  • Ensure a proper resting time for fluffy rice.
  • Experiment with variations based on preference and rice brand.

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 1
  • Calories: 210kcal
  • Carbohydrates: 46g
  • Protein: 4g
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Polyunsaturated Fat: 0g
  • Monounsaturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Potassium: 35mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 0mg
  • Iron: 1mg

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5 from 11 votes
Darrin Lloyd Avatar


  1. Joan Avatar

    Came out perfect

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Hi! I’m Darrin!

Welcome to my food blog, Where I try to fuse easy home cooked meals with restaurant quality results. Whether cooking for family or 7 course degustation for friends I just really love to cook!


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